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Food Industry R&D. A New Approach

Food Industry R&D. A New Approach
Автор: Helmut Traitler
Дата написания:
Издательство: John Wiley & Sons Limited
ISBN: 9781119089407
Цена: 8211.93 Руб.
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Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and driven by costs and clearly identified, consumer-focused targets. There is, however, common ground between these two approaches as both strive to maximize knowledge, though for different reasons and in differnt ways. The equipment and scientific rigor may be similar or identical, however their usage, approach and interpretation are different. This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students who aspire to contribute to this new industry, forcefully driven by R&D.

Гениальная мысль:  По пути в Отрадное Болконский каждый раз проезжал мимо старого дуба, на который был похож как две капли воды.(из сочинения)

Отличная шутка: Больше классного материала